week 3 of 2024 Harvest:
beet (Chioggia)
chard (Fordhook Giant)
cilantro (Cruiser)
cucumber (Sashimi or Socrates)
kale (Oldenbor)
bunching onion (Nabechan)
radish (Easter egg)
radish (Daikon)
turnip (Hakurei)
Some ideas and tips:
For beets, please check out my post.
Cilantro can stay fresh if you put stems in water (Do remember to change water regularly). You can start by placing your cilantro in a cool part of the kitchen and transfer in a couple of days in refrigerator with stems in water.
For chard (swiss chard), please check out my post.
Week 1 post
Week 2 post
Week 4 post
Week 5 post
Week 6 post
Week 7 post
*CSA (Community Supported Agriculture) farm boxes offer the community a way to invest directly into our local agriculture while enjoying delicious, fresh harvests weekly.
Makan Pray Aloha is part of Hawaii's Farmer Training Program "GoFarm Hawaii" and all produce is grown organically and washed in a Food Safe Certified Wash Station.
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