🧑🌾Today's *Mahi’ai Highlight: Support local and celebrate Root to Rise Farm! Based in beautiful Waimanalo, Root to Rise is a women-owned farm in its first year of operation, led by Becca. Root to Rise is on a mission to grow abundant, seasonal, and sustainable food, ensuring all people of Hawai'i has access to locally sourced produce.
🌱 Follow on Instagram: @roottorise.farm
A girl and her small but mighty regenerative vegetable farm 🌿
Becca is sharing her first harvests—arugula and microgreens (Sunflower, Swiss Chard & Beet, and Rainbow Radish)—at Shriners Farmer's Market on December 12, 2024.
Available Produce:
Arugula: makanprayaloha.com/arugula
Microgreens – Rainbow Radish: makanprayaloha.com/salad-microgreens-rainbow-radish
Microgreens – Sunflower: makanprayaloha.com/salad-microgreens-sunflower
Microgreens – Swiss Chard & Beet: makanprayaloha.com/salad-microgreens-swiss-chard-and-beet
🌱Oʻahu Fresh produce is available for pre-order only: https://makanprayaloha.com/farmers-market
Looking ahead, she’ll be growing a diverse array of crops including carrots, cucumbers, kale, herbs, purplette onions, salad mix, spinach, and tomatoes, to name a few. Don’t miss out on supporting this incredible journey! *Mahiʻai is the Hawaiian word for farmer and to farm.. E Mahi'ai ma ka mahina kūpono.
Farm according to the most suitable moon phase.
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