Makan | Brews & Boo-Boos: Roselle Hibiscus Ginger Orange Elixir

A playful nod to both the deliciousness and the potential for minor kitchen mishaps—because zesting an orange and grating ginger can be risky business!

Roselle Hibiscus Ginger Orange Elixir

Just simmer below ingredients over medium heat ~20 minutes until sauce thickens, stirring constantly.

1 lb fresh Roselle Hibiscus

1 inch (about 1 thumb) peeled & minced / grated ginger

1 orange (fresh squeezed juice & a couple peels)

1 cup water or orange juice

1 cup sugar (or can substitute with dates or naturally sweet pineapple)

1 cinnamon stick (or can substitute with cinnamon powder, allspice or star anise)

 Roselle Hibiscus Flowers

 Roselle Hibiscus Plant